A small part of the menu is dedicated to handmade dim sum classics, of which the juiciest soup dumplings or Xiao Long Bao are the most popular. There are round tables for groups of eight to ten people as well as a cabin section with four to six seats.
Eater Houston Sign up for our newsletter. By Editorial Team On Sep 1, Related Posts. Editorial Team posts 0 comments. You might also like More from author. The Katy outpost is the first in Texas. Katy in particular has seen a growth in Asian businesses in the last few years.
She writes mainly about food and drink, but loves to follow a good feature story wherever it takes her. Before joining the Chronicle in March , Balter worked for Wine Spectator magazine for six years as a writer, editor and tasting coordinator. Balter grew up in Paris, France, where she got an early taste for good food and wine. Taking over the location formerly occupied by Duck N Bao at Mason Road, Suite H, in Katy, the Sichuan specialist quietly opened its doors to the public a few weeks ago while continuing to train its staff.
Now with several locations in the greater Chicago, Lao Sze Chuan has expanded its footprint with additional locations in Illinois, Minnesota, and Connecticut.
Local businessman Xiaowei Liu is behind the Texas expansion. At present, a Montrose location is currently in the works at Montrose Boulevard, but construction and other delays related to COVID have made it difficult to predict an opening date with accuracy.
According to Deng, the dish is so popular that diners should make plans to call ahead and reserve the duck in advance, especially on weekends. A small section of the menu is dedicated to handmade dim sum classics, the most popular of which are the juicy soup dumplings, or xiao long bao.
There are round tables for parties of eight to 10, as well as a section of booths with four to six-top seating. Lao Sze Chuan is now open in Katy seven days a week, from 11 a.
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