The happy hour specials are great. We then ordered a ton more of food and I was shocked by how inexpensive it was. The staff is wonderful and helpful. If you get a chance defenitly try this place. A good happy hour. Loved this little jewel that I wouldn't have found if not for their oyster happy hour! Great food and a cozy atmosphere. The bar was packed but The dining area was pretty nice. The quality of food was very good and the price of both food and wine was very reasonable.
Delicious food and great wine. We had a huge group and the wait staff accommodated us expertly. I will absolutely be back! Amazing as it always is!!! The food, service, scene and the eclectic crowd make this a wonderful experience every time I go!!
Great authentic spanish food but not only, extensive choice of wines, great service, very nice evening. Unique place with an eclectic vibe, old world charm, new world spirit and delicious foods that range from the freshest oysters on the half shell to sumptuous tapas to a wine list that will satisfy any palate. Excellent, knowledgeable, and attentive service and perfect location. Great night all around.
Went for a birthday with a bunch of friends and the setting was perfect. Food was fantastic. Unfortunately on our visit they had only of the three kinds of oysters that they usually offer. Tapas were creative and excellently executed. All reasonably priced. Very pleasant staff. Service was very good.. Food was good. Very Dark inside.. Overall a good experience. Favorite restaurant in the city but boy does it get crowded. Wonderful wine bar with both great wine and fantastic tapas!
The octopus and the steak tartare are among my favorites. Super knowledgeable and helpful staff. Good wine, good food, and nice service!! We had a party of ten for a birthday celebration and they gave us the beautiful back room to ourselves. The salmon tartare, the crab meat and avocado, the croquettes, and the shrimp nachos were our favorites from the night.
Would definitely recommend for large groups. Overall a good experience. Favorite restaurant in the city but boy does it get crowded. Wonderful wine bar with both great wine and fantastic tapas! The octopus and the steak tartare are among my favorites. Super knowledgeable and helpful staff. Good wine, good food, and nice service!!
We had a party of ten for a birthday celebration and they gave us the beautiful back room to ourselves. The salmon tartare, the crab meat and avocado, the croquettes, and the shrimp nachos were our favorites from the night. Would definitely recommend for large groups. So fun! The Happy Hour was great. The location was accessible to my friends for a get-together.
The ambiance had a nice old-world feel to it, but a tad dark. The waiter forgot our dessert until we reminded him, but up until that point, service was good and prompt.
The long table could have been "partitioned" better so that we were not too close to the next group. The food was delicious. Overall, I gave it 4 stars for the reasons stated above. I will go back again. The tapas are fantastic, and the wine selection is splendid. The atmosphere is perfectly comfortable and cozy, like your favorite bar, the service is friendly and relaxed. Recommend the chorizo and the raclette on bread with pear!
To boot, the place is a great value. Very nice and attentive. Would absolutely recommend. Amazing place! Thank you for making my birthday celebration so special! Enjoyed it to the fullest! Really good service with a good French style service! We order some wine which was not cold like we like, so the server offers us a first glass of white wine. So good wine! Good recommandation about the burrata with honey for our dessert. Chocolate moelleux was amazing too. Really good diner there, we will come back ;.
We reserved last minute for our party of 6 and the perfect cozy table was ready and waiting for us in the back. It's louder and more crowded in the front area so I was nervous about how comfortable we were going to be. Apparently there was no need to be! To pair with the wines, customers will find many of Ten Bells signature dishes such as the lamb meatballs, oysters, patatas bravas, steak tartare, and charcuterie boards, but several new items will be on the Bushwick menu, which will start small and may expand.
Anglevy adds that dishes, such as salads, will draw on the availability of seasonal ingredients and that canned fish — including sardines, mackerer, and squid — from Portugal and Spain will also be part of the menu.
For the first time, the team will have a full liquor license, which allows Ten Bells Brooklyn to serve cocktails. Eventually, the team may offer to-go bites and drinks, which might be enjoyed nearby in Maria Hernandez Park, but not upon its initial launch. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.
We both really wanted to love this place but cannot recommend it. The food is great, the wine selection is good, but the service was absolutely terrible. They were not super packed it was a Monday! Waitstaff would literally run outside and service one side of the outdoor area and ignore us, forget to bring us napkins and cutlery, and one waiter even
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