Known for: Pizza All Quatrro Formaggio featuring rich dollops of ricotta cheese, as well as cheddar, mozzarella, bacon, and mushroom. Their house-made creamy basil dressing is a must for any salad. Drink menu: Several wine and local beer options.
Atmosphere: Both the downtown and Broad Ripple locations offer vibrant colors indoors and outdoor seating. Be part of the Mass Ave buzz downtown or enjoy the views of the canal through the heart of Broad Ripple. Open for: Lunch and dinner Cafe Patachou. Known for: Cinnamon toast, farm-fresh omelets, or vegan Cuban breakfast.
Locals will tell you the Patachou chicken salad is a lunch must. Drink menu: Five types of mimosa and prosecco cocktails, self-serve coffee bar, yogurt smoothies, and juices.
Atmosphere: Multiple locations across the city have many things in common, such as the clean lines and fresh white walls that allow the light to focus on the bright and fresh plates. Known for: The BBQ nachos are a go-to splittable app before you bite into gourmet beef, lamb, turkey and veggie burgers with toppings like sweet chili mayo and cucumber slaw or habanero hot sauce and havarti.
Drink menu: 16 rotating craft bottles and draft options and over two dozen bourbons and whiskeys to drink straight or in a cocktail. Atmosphere: Sleek granite countertop bar with seating, brick walls, and wooden tables give an intimate and comfortable dining experience. In the warm months, enjoy the patio that overlooks Mass Ave. Open for: Lunch and dinner. Yats Photo: Gwetchie. If two items are calling your name, go half and half. And always get more bread.
Drink menu: Soft drinks, beer, and wine. Atmosphere: Walk into any Yats location and prepare for a punch of bright colors and New Orleans-style decor, often adorned with restaurant accolades and Indy-centric memorabilia. Things to Do in Indianapolis. Popular things to do. Top Picks. Historic Sites.
Walking Tours. Special Offer. Architectural Buildings. Specialty Museums. Ways to tour Indianapolis. See all. Japanese Street Food Class. Indianapolis Prowl Scavenger Hunt. Fountain Square Food Tour. Top Attractions in Indianapolis. Children's Museums. By davec. Inside the museum are numerous historical and modern cars that have won races at the Indy Speedway from its…. By HoosierIU. This Art Museum has 5, yrs of art history with revolving exhibits of contemporary on 4th Floor.
Sports Complexes. By Dave By Pillsbury The canal itself takes one from a truly urban experience to the more natural water's edge of the White River and White….
By 6JAH By KSQmikek. The orangutan enclosure is immense with at least a half dozen or more of these primates in a three story facility that…. By inzachman. Come for the food, stay for the espresso and cocktails, and leave with happiness.
Located inside the historic 19th-century Athenaeum Building in downtown Indy, The Rathskeller boasts beautiful architecture of high ceilings, numerous large and quaint rooms, and a dining experience that stays with you long after you are gone. If you are looking for authentic German cuisine, The Rathskeller has you covered with family-style portions of sauerbraten and pork schnitzel that can be paired with sides of German potato salad, spaetzel noodles, and potato pancakes. Meals at The Rathskeller are best shared with friends and family and accompanied with one of the dozens of domestic and international German beers on tap.
During warmer months, the large outdoor patio is open for events and live music, while the large indoor banquet rooms are often filled with weddings and parties. This restaurant has lasted years in Indy with great service and a consistent, approachable menu. Nobody knows artisanal meats like Goose the Market, a northside neighborhood grocer that caters to the home cook and the on-the-go diner. The butcher counter is full of traditional meats and cheeses, but what you really want is to try the cured meats, terrines, sausages, and the smoked and creamy cheeses.
Looking for a rare ingredients for that family recipe? You can probably find it here, or they can order it for you. The lower-level Enoteca holds the wine and beer, which can be enjoyed right there with your sandwich. Charcuterie boards are generous and contain a little bit of everything, making them perfect for your next book club or birthday party. Sandwiches like the Batali are made right behind the butcher counter, wrapped in paper, and made in a matter of minutes, making them a quick lunch or dinner stop.
Napolese brings together two unlikely candidates: fine dining and pizza. The charcoal painted walls and intimate seating are elegant and sophisticated, and the decor matches the experience of what you get on your plate. All menu items are created with local, seasonal ingredients - just take the roasted Brussels sprouts, sweet potato, radish, pancetta, and kale salad with a bourbon-gastrique as a wintery example.
Artisanal pizzas are hand-tossed, can be made with gluten-free dough, and topped with house-made tomato sauce or with olive oil and garlic. Quail eggs, jowl bacon, charred leeks, dilled creme fraiche, and white anchovies are just a few of the many toppings you can find on the signature pizzas or use to make your own. With additional locations downtown and in the Keystone Fashion Mall, you are never too far away from an amazing dining experience. Update: Santorini Greek Kitchen has since closed since orginial publish date.
Santorini brings their authentic signature Greek dishes to the Fountain Square neighborhood for an enjoyable, relaxing dining experience. Your meal should begin with an order of baba ganoush, spanokopita, or dolmades, though the sample platter allows you to try all three at once.
Avgolemeno, a soup consisting of egg, lemon juice, chicken broth, and orzo pasta is a refreshing palate cleanser between entrees that will remind you of yia yia. All main entrees, such as leg of lamb, fried eggplant, and souvlaki are served with dinner bread, salad, Mediterranean green beans, rice pilaf and Greek potatoes.
Mesh on Mass nourishes the mind, soul and stomach with their comfortable and cozy restaurant on Mass Ave. The menu rotates with the season, giving you reason to keep coming back to try something new.
Confit chicken, hoisin glazed duck breast, and chimichurri shrimp will please your palate and leave you satisfied. Lunch fare is lighter and more casual, with options like fish tacos and breaded chicken tenderloin sandwiches. Mesh on Mass stands out even more with their dessert menu, where they are known for their layered terrines and bread pudding. You certainly cannot end your meal without one. This family-owned restaurant has been in business since , and the menu transcends time across those many decades.
Dine in on Thursday for half price bottles of wine with a wide selection to choose from. This downtown College Ave. Love Latin American fare but tired of the same old tacos and quesadillas? Delicia, located in South Broad Ripple, is here to help you entertain your tastebuds. The restaurant renovated an old movie rental business and turned it into a gorgeous dining experience with elegant entrees to match.
Guacamole is freshly prepared with a twist - pistachios - and should be paired with the salsa trio of salsa fresca, sikil pak roasted pumpkin seed , and tomatillo varieties. Entradas of scallops and pork belly, short ribs with ancho salsa, and empanadas are just a few dishes amongst a range of vegetarian, beef, pork, chicken, and seafood options. All meals should be enjoyed with a handcrafted cocktail like the Fire N Ice, a mix of jalapeno infused tequila, hibiscus, basil, and habanero reduction over ice.
You might be surprised by the list of starters like the Italian mussels cooked in white wine, fried polenta, and Autumn risotto. Signature pizzas range from the quintessential Italian margherita to the White Devil with garlic fondue, prosciutto, and mushrooms.
After you place your order, your eyes can wander to the open kitchen so you can watch your handmade pizza be prepared and cooked. Come for lunch and get the lunch special of a drink, chopped salad, and pizza persona to feel nourished at an affordable price. You do not have to pick between bar and restaurant at Union 50 on East Street, where their idea of bar food is so much more than nuts and pretzels.
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