Gypsy Queen keeps the praise coming with its gyros, wraps, and signature handheld waffle cones filled with French fries and topped with a crab cake. The Jolly Pig: Pulled pork reigns supreme at this pink truck, which prides itself on its mix-and-match taco options. Koco Truck: Track down this truck to satisfy all of your Korean cravings.
The menu lists traditional bibimbap bowls, bulgogi marinated beef burritos, and japchae— a classic glass noodle stir-fry dish. Pasta La Vista Baby: From traditional antipasti to hearty meatball subs, this kitchen on wheels boasts a bevy of Boot Country bites.
The pasta dishes particularly shine, with options including penne marinara and mushroom ravioli with gorgonzola cheese. Not only does the business produce a plethora of pies, but it also promotes a mission of employing veterans. The Smoking Swine: Chef L.
Look out for the silver truck to chow down on pulled pork, ribs, and a signature macaroni and cheese topped with Goldfish crackers. Upslide Down Dave: Owner Dave Pulford produces specialty sliders on board this recognizable black truck designed with pink flames.
Favorites range from bite-sized burgers to petite chicken salad sandwiches. Be sure to save room for the scratch-made ice cream sandwiches. Bombay Kitchen: Look no further if you have a hankering for Indian food. Aside from classic curries and kabobs, the truck also makes a mean mango lassi—a yogurt-based fruit drink flavored with a blend of spices. Among the locally sourced options are signature steak tacos topped with queso fresco and peppery arugula.
Flat Chance: This cleverly named newbie makes use of scratch-made flatbreads for its signature sandwiches. Plus, the latest liquor board happenings. The cocktail list features drinks inspired by New Orleans Hurricanes, strawberry-flavored Sazeracs as well as Baltimore crushes in orange, lemon and guava-grapefruit varieties. And for dessert, there are beignets and bourbon caramel bread pudding.
No stressing. Cross St. This eatery centers on Detroit-style pizza — thick, square slabs of dough layered with cheese and toppings all the way to the crust. In Northeast Baltimore, the Hamilton Tavern is taking a hiatus. Starting Oct.
This is a unique chapter on our journey allowing… my family to regroup. Thursday, the eatery won approval for a liquor license. Cynthia Meekins. Review 7 years ago. Rx Catering is awesome! The food is delicious! The presentation is beautiful! The staff is professional! Sherri Reid.
Review 4 years ago. Rx Catering catered my husband's 50th birthday party, and did a fabulous job! The food was absolutely Eric Bonardi. I have been buying food from RX Catering for 5 years and have enjoyed a wonderful experience in Patrick Crawford. Review 3 years ago. RX Catering is my go to for customer breakfasts and lunches. The service is truly unmatched; I can call Alexandra Davis. The service is truly unmatched; I can , Lorraine Lachance.
You guys are just the best! We enjoyed all of our meetings and working with you throughout the planning Jermaine Ferguson. Great catering, and knowledgeable service!!!!
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